Hazelnut and Chocolate Entremet


Elegant and delicious, this is the perfect dessert for a dinner party or a special occasion. A moist hazelnut daquoise sponge is layered with lavish dark chocolate mousse and a crunchy hazelnut praline crisp. A rich chocolate glaze coat the entire cake, garnished with toasted hazelnuts and feuilletine.


Ingredients: plain flour, icing sugar, ground hazelnuts, ground almonds, eggs, hazelnut praline, milk chocolate, dark chocolate, whipping cream, caster sugar, cocoa powder, gelatine, roasted almonds, feullettine.

Allergents: gluten, dairy, eggs, hazelnuts, almonds (tree nuts).


NOT suitable for vegetarians (contains gelatine).

Size :

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