Coffee and Walnut Cake - 8 inch
This classic recipe consists of flavourful coffee and walnut sponges filled with a rich coffee mascarpone cream and frosted with coffee buttercream and dark chocolate.
Ingredients: plain flour, baking soda, baking powder, salt, Italian coffee, walnuts, butter, caster sugar, eggs, vanilla bean paste, mascarpone cheese, icing sugar, whipping cream, dark chocolate.
Allergens: gluten, dairy. eggs, walnuts (tree nuts).
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