Freshly Baked Delights
Indulge in our delectable treats, made with love and care by Italian Pastry Chef Silvia
Indulge in our delectable treats, made with love and care by Italian Pastry Chef Silvia
At Pasticceria Leo, we believe that quality ingredients make all the difference. That's why we use only the freshest, locally-sourced ingredients in all of our baked goods.
Pastry Chef Silvia is a true artist in her craft. From delicious cakes to delicate pastries and artisanal treats, each item is carefully crafted by hand to ensure the perfect texture, flavour, and appearance.
We offer a wide selection of simple treats including brownies, cookies, biscuits and cupcakes, as well as birthday cakes, tarts, entremets and desserts. Our best sellers include macarons and the Italian classic pasticcini (little pastries ranging from choux buns, puff pastry cones filled with cream, rum babas, fruit tarts, chocolate flames and so much more).
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Dear customers, as most of you know I'm currently recovering from the shoulder surgery and taking it easy. However, my granola is now available for purchase on Chefs For Foodies. It's gluten-free and packed with flavour and nutritious ingredients!