Carrot Cake


I'm very proud of my carrot cake, I've been making it for years and I'm happy to say it's one of my best sellers. Two moist sponges layered with a smooth and tangy cream cheese frosting topped with a crunchy crumble, which gives the cake an extra texture.

Ingredients: plain flour, demerara sugar, vegetable oil, eggs, salt, baking powder, baking soda, cinnamon, ginger, vanilla bean paste, carrots, walnuts, almonds, butter, icing sugar, cream cheese.

Allergens: wheat, gluten, dairy, eggs, tree nuts.

Size :

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