I'm very proud of my carrot cake, I've been making it for years and I'm happy to say it's one of my best sellers. Two moist sponges layered with a smooth and tangy cream cheese frosting topped with a crunchy crumble, which gives the cake an extra texture.
Ingredients: plain flour, demerara sugar, vegetable oil, eggs, salt, baking powder, baking soda, cinnamon, ginger, vanilla bean paste, carrots, walnuts, almonds, butter, icing sugar, cream cheese.
Allergens: wheat, gluten, dairy, eggs, tree nuts.
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