Cannoncini alla nocciola (hazelnut cannoncini)
£10.00
Cone-shaped cannoncini, made with a homemade puff pastry, filled with hazelnut pastry cream and coated with toasted hazelnut.
Ingredients: plain flour, butter, whole milk, salt, caster sugar, eggs, vanilla bean paste, cornflour, hazelnut paste, toasted hazelnuts.
Allergens: gluten, dairy, eggs, hazelnuts (tree nuts).
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