Bignè nocciola e cioccolato (hazelnut and chocolate choux buns)
Coconut lime tartlet
£5.00
-
£5.50
Baba al Rum (Rum Baba)
£8.00
-
£15.00
£10.00
A two-bite size choux bun, filled with indulgent hazelnut cream and coated with a rich chocolate ganache, cocoa nibs and toasted hazelnuts. A twist to the classic bignè with vanilla pastry cream.
Ingredients: plain flour (wheat), butter, whole milk, salt, caster sugar, icing sugar, eggs, vanilla bean paste, hazelnut praline, cornflour, dark chocolate, whipping cream, cocoa nibs, hazelnuts (tree nuts).
Allergens: gluten, dairy, eggs, hazelnuts (tree nuts).
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