Pasticcini and little pastries
Pasticcini and little pastries
Pasticcini are little pastries, very popular in Italy. Here's a selection of my personal favourites.
Florentines - Box of 8
These delicious treats are perfect for the holiday season, or any other time to be honest. The only problem is, once you've had one it'll be hard to stop yourself from having a second, a third... Ingredients: double cream,...
£16.00
Bignè farciti (pastry cream choux buns) - box of 6
A two-bite size choux bun, filled with pastry cream and coated with rich chocolate ganache. An Italian classic. Ingredients: plain flour (wheat), butter, whole milk, salt, caster sugar, icing sugar, eggs, vanilla bean paste, cornflour, dark chocolate, cream, almond flakes...
£12.00
Cannoncini alla nocciola (hazelnut cannoncini)
Cone-shaped cannoncini, made with a homemade puff pastry, filled with hazelnut pastry cream and coated with toasted hazelnut. Ingredients: plain flour, butter, whole milk, salt, caster sugar, eggs, vanilla bean paste, cornflour, hazelnut paste, toasted hazelnuts. Allergens: gluten, dairy, eggs, hazelnuts...
£10.00
Chocolate Raspberry Tartlet
A lovely treat to share with your loved one (or just for yourself!).
Ingredients: plain flour, icing sugar, butter, egg, salt, lime zest, 60% dark chocolate, whipping cream, fresh raspberries.
Allergens: gluten, dairy, eggs.
£5.00
Mini almond cookies - box of 10
A sweet treat for your afternoon tea or while sipping a cup of coffee, these little almond cookies are one of my family's oldest recipes and just remind me of home. Used to make them all the time while dealing with...
£12.00
Lime coconut choux au craquelin
These lovely little buns are made with choux pastry topped with an almond lime craquelin and filled with a delicious coconut lime pastry cream. One is enough for two people to share... but it's so delicious you might want one for...
£8.00
Coconut lime tartlet
A lovely treat to share with your loved one (or just for yourself!). Ingredients: plain flour, ground almond, icing sugar, butter, egg, salt, lime zest, coconut purée, lime juice, caster sugar, egg yolk, cornflour, toasted coconut flakes, lime zest. Allergens:...
£5.00
Bignè nocciola e cioccolato (hazelnut and chocolate choux buns)
A two-bite size choux bun, filled with indulgent hazelnut cream and coated with a rich chocolate ganache, cocoa nibs and toasted hazelnuts. A twist to the classic bignè with vanilla pastry cream. Ingredients: plain flour (wheat), butter, whole milk, salt,...
£10.00
Baba al Rum (Rum Baba)
Ingredients: plain flour, fresh yeast, salt, sugar, eggs, milk, butter, rum, lime juice, lime zest.
Allergens: gluten, dairy, eggs.
*Contains alcohol.
£8.00
Cannoncini (puff pastry cones filled with cream)
My personal favourite Italian classic: cannoncini - literally meaning "little cannons", are cannon or cone shaped pastries filled with delicious pastry cream. The puff pastry is made in house! Ingredients: plain flour, salt, butter, milk, egg yolk, vanilla bean paste, cornflour,...
£10.00
Mini Tartlets with Pistachio Cream and Raspberries - Box of 5
A treat for one: buttery and crumbly pastry shells filled with lavish pistachio pastry cream and garnished with fresh raspberries. Ingredients: plain flour, almond flour, cornflour, salt, butter, icing sugar, demerara sugar, egg, vanilla bean paste, whole milk, pistachio paste, white...
£10.00
£10.00
More sizes available
Bignè pistacchio e cioccolato bianco (pistachio and white chocolate choux buns)
A two-bite size choux bun, filled with indulgent pistachio cream and coated with a rich white chocolate pistachio ganache and whole pistachios. A twist to the classic bignè with vanilla pastry cream.Ingredients: plain flour (wheat), butter, whole milk, salt, caster...
£10.00
