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Plant-based tartlet with chocolate ganache and pistachio cream
Home Plant-based tartlet with chocolate ganache and pistachio cream

Plant-based tartlet with chocolate ganache and pistachio cream

£5.00

Ingredients: plain flour, ground almond, organic vegan block (43% organic shea butter oil 43%, water, 21% organic coconut oil, 11% organic rapeseed oil, 1% organic almond, organic carrot juice, emulsifier organic lecithin, organic lemon juice, natural flavouring), caster sugar, salt, water, pistachio paste, oat cream, dark vegan chocolate, maple syrup, vanilla bean paste.

 

Allergens: Gluten, Tree Nuts, Lecithin

£5.00

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