Christmas Couronne (10-12 portions)
A very tasty centrepiece for your Christmas table. My Christmas Couronne is made with a rich dough, filled with a classic homemade mincemeat, and garnished with icing, fresh cranberries and mint.
Ingredients: wheat flour, yeast, salt, caster sugar, egg, butter, milk, raisins, sultanas, dried cranberries (all dried fruits contain sulphites), dried apricots, mixed peel, lemon juice, lemon zest, apple, almond flakes, ground cinnamon, ground nutmeg, ground ginger, brown sugar, apricot jam, icing sugar, fresh cranberries, fresh mint.
Allergens: wheat, gluten, eggs, dairy, almonds (tree nuts), sulphites.
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