Bignè nocciola e cioccolato (hazelnut and chocolate choux buns)


A two-bite size choux bun, filled with indulgent hazelnut cream and coated with a rich chocolate ganache, cocoa nibs and toasted hazelnuts. A twist to the classic bignè with vanilla pastry cream.

Ingredients: plain flour (wheat), butter, whole milk, salt, caster sugar, icing sugar, eggs, vanilla bean paste, hazelnut praline, cornflour, dark chocolate, whipping cream, cocoa nibs, hazelnuts (tree nuts).

Allergens: gluten, dairy, eggs, hazelnuts (tree nuts).

Size :

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Bignè nocciola e cioccolato (hazelnut and chocolate choux buns)
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